TASTE OF ICELAND: Art, Science and Exploration by Annabel Huxley Our aim was to use “food to evoke and provoke essential states of the mind which otherwise cannot be evoked […]
“Welcome on this adventure of unsettling perceptions across the unseen sea. Touch, explore, be curious. Bon Voyage!” This is a little post to mark the beginning of a journey that […]
My attempt to build up a multi-sensory image, involving the awareness of touch, scent and taste, through visuals alone. These are selected stills from my short film experiments.
Improvised dinner These improvised dinners are recommended as a means of bringing together maximum originality, variety, surprise, unexpectedness and good humour. Of every cook it is asked that he acquire […]
Jan Švankmajer’s description of his own creative process, 1985 What is your own personal definition of poetry? For me the concept of poetry coincides with imagination. And the potency of […]
“To use a magnifying glass is to pay attention, but isn’t paying attention already having a magnifying glass?” (From Gaston Bachelard’s Poetics of Space) Here is an excerpt from my […]
Few thoughts on The Thinking Hand (A book by the Finnish architect Juhani Pallasmaa) In his book The Thinking Hand, Pallasmaa, one of Finland’s most distinguished architects, examines the importance […]